There’s something undeniably comforting about a steaming bowl of tomato soup-its vibrant red hue promising warmth and nourishment wiht every spoonful. But when you infuse that classic favorite with the aromatic freshness of garden basil and finish it with a luxurious drizzle of rich, golden olive oil, the result transcends simple comfort food. this savory tomato basil soup, crowned with a lush olive oil drizzle, is a celebration of bold flavors and wholesome ingredients coming together in perfect harmony. Whether enjoyed on a crisp autumn day or as a luminous starter at a dinner party, this recipe invites you to savor the essence of Mediterranean-inspired goodness in every velvety sip.
Savory Tomato Basil Soup with a Lush Olive Oil Drizzle captures the essence of fresh garden tomatoes and aromatic basil, culminating in a bowl of comforting richness that feels both timeless and elegant. this recipe honors the simple beauty of classic Italian flavors, transformed through meticulous technique and thoughtful ingredient choices to deliver a velvety finish punctuated by the vibrant silkiness of a carefully selected olive oil.
Prep and Cook Time
Preparation: 15 minutes
Cooking: 40 minutes
Total Time: 55 minutes
Yield
Serves 6 generous bowls
Difficulty Level
Medium - approachable for confident home cooks looking to elevate their soup-making skills
Ingredients
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 2 lbs ripe plum tomatoes, roughly chopped
- 1 cup fresh basil leaves, packed, plus extra for garnish
- 2 cups vegetable broth, preferably low sodium
- 1 teaspoon sea salt, adjust to taste
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon tomato paste
- 1/4 teaspoon crushed red pepper flakes (optional, for a subtle kick)
- 1 tablespoon honey or maple syrup (optional, balances acidity)
- 2 tablespoons heavy cream or coconut cream (optional, for extra silkiness)
Instructions
- Heat 3 tablespoons of high-quality extra virgin olive oil in a large heavy-bottomed pot over medium heat.Add the chopped onion and sauté until translucent and aromatic, about 7 minutes, stirring occasionally to avoid browning.
- Add the minced garlic and sauté for 1-2 minutes more, until fragrant, taking care not to burn it.
- Stir in the tomato paste and cook for 2 minutes to deepen its flavour, allowing it to caramelize gently.
- add the chopped tomatoes, vegetable broth, salt, pepper, and crushed red pepper flakes if using. Bring to a boil, then reduce the heat and simmer uncovered for 30 minutes. The tomatoes will break down and aromatic flavors meld beautifully.
- Remove the pot from heat. Stir in the fresh basil leaves and let steep for 5 minutes, infusing the soup with their bright herbaceous aroma.
- Using an immersion blender (or transferring the soup in batches to a blender), puree the soup until fully smooth and silky.For an ultra-fine texture, strain the soup through a fine mesh sieve into a clean pot, pressing gently to extract every bit of lusciousness.
- If desired, whisk in the heavy cream or coconut cream for added richness and a velvety mouthfeel.
- Taste and adjust seasoning with additional salt, pepper, or a touch of sweetness from honey. Keep warm until ready to serve.
- To serve, ladle the hot soup into bowls and finish each with a generous drizzle of the finest extra virgin olive oil. This final touch adds an aromatic, fruity gloss and smooth texture that elevates the entire dish.
Tips for Success
- Choosing the Finest Olive Oil: Select a fresh, cold-pressed extra virgin olive oil with fruity and peppery notes. A robust oil from Italy or Greece can bring a complex aroma that complements the tomato basil flavors.
- Silky Texture: Avoid rushing the simmering step; slow cooking intensifies the flavors and softens the tomatoes. For the smoothest texture, straining after blending is key.
- Tomato Variations: When plum tomatoes aren’t in season, canned whole peeled tomatoes of high quality can be a great substitute. Just crush them lightly before adding to the pot.
- Make Ahead: This soup tastes even better the next day as flavors deepen. Reheat gently on the stovetop and stir in the fresh basil and olive oil drizzle just before serving.
- acidity Balance: If your tomatoes taste too tart, a small splash of cream or a teaspoon of honey helps achieve perfect harmony.
Serving Suggestions
Serve this soup in shallow bowls or rustic ramekins to showcase the vibrant red base. Garnish with a few whole basil leaves for a splash of green and a fragrant pop. Just before presenting, drizzle extra virgin olive oil generously over the surface, creating glossy amber streaks that catch the light and invite eager sipping.
Pair with crunchy garlic bread or a crusty baguette to soak up every drop. For an elegant touch, add a sprinkle of toasted pine nuts or a swirl of crème fraîche.
| Nutrient | Per Serving |
|---|---|
| Calories | 160 |
| Protein | 3g |
| Carbohydrates | 12g |
| Fat | 12g |
Explore more flavor-packed recipes like this in our Fresh Herb Soups collection. For deeper insights on olive oil quality, visit the International Olive Council’s guide.
Q&A
Q&A: Savory Tomato Basil Soup with a Lush Olive Oil Drizzle
Q1: What makes this tomato basil soup “savory” compared to other tomato soups?
A1: unlike the typical sweet or tangy tomato soups,this recipe emphasizes rich umami flavors,achieved by simmering ripe tomatoes with caramelized onions,garlic,and a touch of fresh herbs. The addition of savory seasonings and slow cooking deepens the taste, creating a hearty, comforting bowl that sings with complexity.
Q2: Why is fresh basil essential in this soup? Can dried basil be used rather?
A2: fresh basil imparts a bright, aromatic freshness that elevates the soup’s flavor, balancing the acidity of the tomatoes with its peppery, slightly sweet notes. While dried basil can be a substitute in a pinch, it lacks the vibrancy of fresh leaves and may result in a more muted profile. For best results, tear fresh basil leaves gently and stir them in just before serving.
Q3: How does the olive oil drizzle contribute to the overall dish?
A3: The lush olive oil drizzle adds a silky, luxurious mouthfeel and a subtle fruity richness that rounds out the soup’s acidity. Drizzled just before serving, it creates a stunning visual contrast and delivers an extra layer of flavor that lingers pleasantly on the palate, making each spoonful deeply satisfying.
Q4: Can this soup be made ahead and stored? If so, how?
A4: Absolutely! This soup actually benefits from resting, as the flavors meld and harmonize over time. Store it in an airtight container in the fridge for up to 3 days. When reheating, warm gently on the stove and add a fresh drizzle of olive oil just before serving to refresh its luscious texture.
Q5: Are there any creative twists to personalize this tomato basil soup?
A5: Certainly! Try roasting the tomatoes and garlic beforehand for a smoky depth, or add a splash of cream or coconut milk for a velvety richness. For a spicy kick, a pinch of red pepper flakes can enliven the soup. Garnish ideas include toasted pine nuts, grated Parmesan, or a swirl of pesto to complement the basil’s herby notes.
Q6: What type of olive oil is best for the drizzle?
A6: A high-quality extra virgin olive oil with fruity,peppery undertones is ideal. Its freshness and complexity shine brightest when drizzled raw over the soup, enhancing-not overpowering-the delicate balance of tomato and basil. Avoid overly mild or processed oils to preserve that lush, vibrant finish.
Q7: is this soup suitable for special dietary needs?
A7: Yes! This tomato basil soup is naturally vegan and gluten-free, making it accessible for many dietary preferences. Just ensure your olive oil and any garnishes align with specific dietary restrictions. It’s a wholesome, nourishing choice that doesn’t compromise on flavor.
This Q&A sheds light on the tasty nuances that turn a simple tomato basil soup into a savory masterpiece, crowned by a luscious olive oil drizzle-perfect for warming both heart and soul.
In Retrospect
As the final swirl of rich olive oil settles atop your bowl,this savory tomato basil soup transforms from a simple comfort into a culinary embrace. Each spoonful tells a story of sun-ripened tomatoes, fragrant basil leaves, and the luscious touch of premium olive oil-ingredients united in perfect harmony. Whether enjoyed as a cozy meal on a chilly evening or a vibrant starter to a festive feast, this soup invites you to savor the essence of freshness and warmth in every bite.So next time you crave a dish that warms the soul and excites the palate, remember that sometimes, the simplest ingredients, when lovingly combined, create the most unforgettable flavors.
